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Crispy Duck Pancakes with Chilli-Plum Sauce

James Martin's takeaway classic featuring home-made pancakes, roasted shredded duck, and a spicy plum dipping sauce.

DuckSpicyPancakesPlumsSharing
Estimated Nutrition
Calories
1315.1
kcal / serving
5260.4 kcal total
Carbs
50.4g
per serving
201.5 g total
Fat
97.1g
per serving
388.2 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
CondimentsSauces
125
ml
Rice Wine Vinegar
Fruits
500
g
Plums
stones removed, roughly chopped
GrainsCereals
225
g
Strong White Flour
Liquids
175
ml
Water
boiling
Meat
2
kg
Duck
back bone removed, flattened
NutsSeeds
1
stick
Cinnamon
0.5
tsp
Sichuan Peppercorns
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Olive Oil
Vegetables
3
piece
Spring Onions
sliced
2
piece
Red Chillies
finely chopped
4
piece
Spring Onions
finely shredded for serving
2
piece
Red Chillies
seeded and finely shredded for serving

Method

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