Ingredients

Steps

• Preheat the oven to 180°C.
• Grease a 23x33cm Swiss roll tin.
• Rub the butter into the flour in a bowl using your fingertips.
• Stir in the caster sugar and orange zest.
• Mix in 150ml of milk using a flat knife until combined.
• Smooth the mixture into the prepared tin.
• Place halved plums on top, cut side up.
• Place a small dot of butter onto each plum.
• Combine demerara sugar and cinnamon and sprinkle over the plums.
• Drizzle with orange juice.
• Bake for 20 minutes until the base is golden and plums are juicy.