Spicy Plum Crumble

Plums simmered with warming spices, topped with a buttery sugar crumble and baked until golden brown. Serve with cream.

Baking Vegetarian Dessert Fruit Plums

Estimated Nutrition

Calories

627.1

kcal / serving

3762.6 kcal total

Carbs

97.1g

per serving

582.4 g total

Fat

23.2g

per serving

139.1 g total

Protein

4.5g

per serving

27.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Golden Syrup

Approx 5 tbsp

Caster Sugar

Approx 4 tbsp

100

Demerara Sugar

Dairy

Butter

For frying plums

100

Butter

Softened, for topping

piece

Ice Cream

To serve

Fruits

piece

Plums

Fresh, dark, halved, stones removed

GrainsCereals

190

Plain Flour

Liquids

Water

100

Red Wine

NutsSeeds

pod

Vanilla

Split in half

piece

Star Anise

pinch

Nutmeg

Freshly grated

stick

Cinnamon

Method

Preheat the oven to 200°C.

Melt the butter in a large pan and fry the plums briefly.

Add the spices, water, wine, syrup, and caster sugar to the pan.

Simmer for 6 to 8 minutes until the plums form a thick sauce.

Transfer the plum mixture into a deep ovenproof dish.

Mix the flour and demerara sugar in a separate bowl.

Rub the butter into the flour mixture until it looks like breadcrumbs.

Sprinkle the topping over the plums and bake for 20 to 25 minutes until golden.

Allow to cool slightly before serving with cream.