Ingredients

Steps

• Preheat the oven to 200°C.
• Melt the butter in a large pan and fry the plums briefly.
• Add the spices, water, wine, syrup, and caster sugar to the pan.
• Simmer for 6 to 8 minutes until the plums form a thick sauce.
• Transfer the plum mixture into a deep ovenproof dish.
• Mix the flour and demerara sugar in a separate bowl.
• Rub the butter into the flour mixture until it looks like breadcrumbs.
• Sprinkle the topping over the plums and bake for 20 to 25 minutes until golden.
• Allow to cool slightly before serving with cream.