Grilled Fruit with Mascarpone

Halved plums topped with crushed meringues and mascarpone, baked until the fruit is tender and the crust is crisp.

Estimated Nutrition

Calories

404.5

kcal / serving

1618 kcal total

Carbs

35.6g

per serving

142.2 g total

Fat

27.6g

per serving

110.4 g total

Protein

3.9g

per serving

15.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

piece

broken up

approximately 4 tbsp

Dairy

250

one tub

Fruits

piece

ripe, halved and stoned

Preheat the oven to 200°C.

Halve and stone the plums and place them hollow side up in a heatproof dish.

Break the meringues and sprinkle them over the fruit ensuring they fill the hollows.

Place dollops of mascarpone cheese over the meringues and fruit.

Sprinkle the sugar over the dish and place it in the oven.

Bake for 20 minutes until the fruit is tender and the crust is crisp.

Serve the dish while it is still warm.