Grilled Fruit with Mascarpone

Halved plums topped with crushed meringues and mascarpone, baked until the fruit is tender and the crust is crisp.

Cook Time

20 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

2
piece

Meringue Nests

broken up

60
ml

Caster Sugar

approximately 4 tbsp

Dairy

250
g

Mascarpone Cheese

one tub

Fruits

6
piece

Plums

ripe, halved and stoned

Steps

Preheat the oven to 200°C.
Halve and stone the plums and place them hollow side up in a heatproof dish.
Break the meringues and sprinkle them over the fruit ensuring they fill the hollows.
Place dollops of mascarpone cheese over the meringues and fruit.
Sprinkle the sugar over the dish and place it in the oven.
Bake for 20 minutes until the fruit is tender and the crust is crisp.
Serve the dish while it is still warm.