Healthy Plum Crumble

A light fruit dessert featuring a crisp honey granola topping over simmered plums with orange and star anise.

Vegetarian Healthy Fruit British High Fiber Granola

Estimated Nutrition

Calories

307.5

kcal / serving

1845 kcal total

Carbs

63.7g

per serving

382.4 g total

Fat

4.4g

per serving

26.5 g total

Protein

5.7g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Runny Honey

Golden Caster Sugar

Fruits

Plums

Ripe, halved and stoned

medium

Orange

Zested and juiced

GrainsCereals

200

Jumbo Rolled Oats

NutsSeeds

pinch

Salt

0.5

tsp

Ground Cinnamon

piece

Star Anise

OilsFats

tsp

Oil

Sunflower, corn, rapeseed, or light olive oil

Method

Preheat the oven to 200°C.

Combine topping ingredients in a bowl and spread on a non-stick baking sheet.

Bake for 15-20 minutes until crisp and golden, stirring occasionally.

Combine filling ingredients in a large pan over high heat for 3-4 minutes to dissolve sugar.

Cover and simmer for seven minutes until plums soften.

Remove and discard the star anise.

Divide plums into bowls and top with the granola.