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Healthy Plum Crumble

A light fruit dessert featuring a crisp honey granola topping over simmered plums with orange and star anise.

VegetarianHealthyFruitBritishHigh FiberGranola

Estimated Nutrition

Per Serving Total
Calories 307.5 kcals 1845 kcals
Carbohydrates 63.7 grams 382.4 grams
Fat 4.4 grams 26.5 grams
Protein 5.7 grams 34.2 grams
Cook Time
20 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Runny Honey
50
g
Golden Caster Sugar
Fruits
1
kg
Plums
Ripe, halved and stoned
1
medium
Orange
Zested and juiced
GrainsCereals
200
g
Jumbo Rolled Oats
NutsSeeds
1
pinch
Salt
0.5
tsp
Ground Cinnamon
2
piece
Star Anise
OilsFats
2
tsp
Oil
Sunflower, corn, rapeseed, or light olive oil

Steps

  • Preheat the oven to 200°C.
  • Combine topping ingredients in a bowl and spread on a non-stick baking sheet.
  • Bake for 15-20 minutes until crisp and golden, stirring occasionally.
  • Combine filling ingredients in a large pan over high heat for 3-4 minutes to dissolve sugar.
  • Cover and simmer for seven minutes until plums soften.
  • Remove and discard the star anise.
  • Divide plums into bowls and top with the granola.