Spiced Orange Cake with Christmas Pudding Ice Cream

A festive spiced orange cake served with leftover Christmas pudding ice cream and a smooth spiced plum sauce.

Estimated Nutrition
Calories
1402.1
kcal / serving
8412.5 kcal total
Carbs
141.4g
per serving
848.4 g total
Fat
87.6g
per serving
525.8 g total
Protein
23.7g
per serving
142.2 g total
Cook Time
140
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
25
g
Glycerine
To prevent ice crystals
100
g
Dairy
375
g
Milk
Full fat recommended
375
g
Cream
Double cream recommended
7
piece
Eggs
Free-range
150
g
Fruits
3
piece
Oranges
Whole and unpeeled
1.5
kg
Plums
Halved and stoned
1
piece
Lemon
Juice only
NutsSeeds
Other
500
g

Method

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