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Seasoned lamb meatballs served in toasted wholemeal pitta bread with fresh salad and herby yoghurt sauce.
Succulent lamb mince mixed with spices, grilled on rosemary stalks, and served with a refreshing minty Greek yoghurt dip.
Flavorful Indian-inspired lamb kebabs served as burgers with a cooling herbed yoghurt sauce, fresh tomatoes, and onion rings.
A classic South African dish of spiced minced lamb topped with a creamy savory egg custard and baked.
Indulge in a Greek-style moussaka made with aubergines and lamb, packed with herbs and topped with two types of cheese.
A classic spicy masala lamb mince finished with tomatoes and scrambled eggs, ideal for filling soft breakfast rolls.
Roasted aubergine skins stuffed with spiced lamb and tomato, topped with a cheesy béchamel and served with golden sautéed potatoes.
Beef tomatoes stuffed with lamb mince and mushrooms, served with a rich, homemade garlic and tomato sauce.
Make juicy lamb burgers in homemade brioche buns topped with mint mayonnaise, tomato chutney, and served with skinny chips.
Homemade flatbreads topped with spiced minced lamb, sultanas, yogurt, and fresh herbs. Requires overnight dough proving for best results.
Slow-roasted lamb shoulder with mint stuffing served over buttered sliced potatoes and onions with a zesty homemade mint sauce.
A traditional Greek lamb and aubergine bake layered with cheese sauce, served with lemony charred courgette ribbons.
Mushroom-stuffed leg of lamb served with neat rounds of potatoes cooked in lamb juices and chicken stock.
A classic crown of lamb filled with tarragon-infused stuffing, served alongside elegant, golden-brown piped duchess potatoes.
Succulent lamb mince mixed with leeks and spices, molded onto skewers, pan-seared, and oven-baked until perfectly golden.
A healthy lamb shepherd's pie featuring hidden grated vegetables and a cauliflower-potato mash topping, perfect for fussy eaters.
A budget-friendly shepherd’s pie featuring lamb mince, curry spices, frozen vegetables, and a quick crispy hash brown potato topping.
Flavorful lamb mince cylinders served alongside a smoky roasted aubergine dip, parsley, and warm flatbreads for a Mediterranean feast.
Spicy minced lamb kebabs blended with ginger, garlic, and chillies, grilled to perfection and served with pitta bread and chutney.
Tasty lamb burgers served with homemade tomato relish and mint mayonnaise on toasted brioche buns.
Succulent lamb kebabs paired with homemade spicy flatbreads and a creamy tahini-yogurt dressing, garnished with lemon-soaked onions.
Spiced lamb mince skewers charred on a griddle and oven-baked, served with a refreshing cucumber, mint, and lemon yoghurt sauce.
Savoury lamb burgers stuffed with sheep’s cheese, featuring anchovies, gherkins, and capers, browned then oven-baked for a juicy finish.
A quick lamb mince stew seasoned with spices and spinach, served with homemade toasted black onion seed chapattis.
Quick and easy homemade sausages using lamb and pork mince flavored with honey, mint, and garlic.
Soft aubergines filled with a spiced lamb ragu, topped with Manchego cheese, and baked until bubbling and golden-brown.
Slow-simmered Italian tomato sauce with handmade beef and lamb meatballs, enriched with herbs, pine nuts, raisins, and pecorino cheese.
Succulent lamb meatballs mixed with pine nuts, currants, and aromatic spices, shaped into traditional keftas and fried until golden brown.
Sautéed aromatics mixed with spiced lamb mince and raisins, grilled on skewers, and served in yoghurt-filled pitta breads with salad.
Lamb and pork meatballs combined with fresh apple and peppers, served in a homemade tomato and vegetable sauce.
An indulgent trio of lamb featuring slow-roasted shoulder, spiced meatballs, and herb-crusted racks served with a rich port wine gravy.
Lamb neck fillets and spicy mince patties wrapped in buttery filo pastry with roasted peppers and baked until golden crisp.
Flavorful lamb meatballs seasoned with sumac and garam masala, baked then finished with a sweet pomegranate and honey glaze.
Mini filo pastry tarts filled with spiced roast lamb, herbs, and cucumber, served with a zesty ras-el-hanout yoghurt dressing.
A spicy twist on the traditional Scotch pie, featuring aromatic lamb mince encased in a crisp hot water crust pastry.
Succulent lamb mince kebabs and patties spiced with aromatics, coated in fresh vegetables, and served with a zesty coriander chutney.
Authentic lamb-filled pastries served with homemade green coriander chutney, sweet tamarind chutney, and a cooling yogurt dressing.