Ingredients

Steps

• Heat one tablespoon of vegetable oil in a pan and fry onion, chilli, and garlic for 5 minutes until soft.
• Combine the lamb, raisins, cinnamon, cloves, mint, and seasoning with the onion mixture in a bowl.
• Divide the mixture into six portions and mould each around a metal skewer with 5cm free at the end.
• Brush kebabs with oil and cook on a hot griddle for 8 minutes, basting with melted butter until golden-brown.
• Fill each warmed pitta with a tablespoon of yoghurt, a handful of salad, and a kebab.