Spiced Lamb Kebabs

Sautéed aromatics mixed with spiced lamb mince and raisins, grilled on skewers, and served in yoghurt-filled pitta breads with salad.

Dinner Lamb Main Course Grill Spiced Kebabs

Estimated Nutrition

Calories

509.1

kcal / serving

3054.6 kcal total

Carbs

44.1g

per serving

264.6 g total

Fat

26.4g

per serving

158.4 g total

Protein

23.7g

per serving

142.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

tbsp

Butter

Melted, for basting

tbsp

Greek-Style Yoghurt

Fruits

Raisins

GrainsCereals

piece

Pitta Breads

Warmed and split

Meat

450

Lamb Mince

NutsSeeds

clove

Garlic

Crushed to a paste

tsp

Ground Cinnamon

pinch

Ground Cloves

tbsp

Mint

Freshly chopped

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

tbsp

Vegetable Oil

Used for frying and brushing

Vegetables

piece

Onion

Finely chopped

piece

Red Chilli

Finely chopped

handful

Mixed Green Salad

Lightly dressed

Method

Heat one tablespoon of vegetable oil in a pan and fry onion, chilli, and garlic for 5 minutes until soft.

Combine the lamb, raisins, cinnamon, cloves, mint, and seasoning with the onion mixture in a bowl.

Divide the mixture into six portions and mould each around a metal skewer with 5cm free at the end.

Brush kebabs with oil and cook on a hot griddle for 8 minutes, basting with melted butter until golden-brown.

Fill each warmed pitta with a tablespoon of yoghurt, a handful of salad, and a kebab.