Classic Meatballs with Pasta Sauce

Slow-simmered Italian tomato sauce with handmade beef and lamb meatballs, enriched with herbs, pine nuts, raisins, and pecorino cheese.

Estimated Nutrition
Calories
1080.9
kcal / serving
6485.4 kcal total
Carbs
61.1g
per serving
366.5 g total
Fat
70g
per serving
420.2 g total
Protein
52.1g
per serving
312.6 g total
Cook Time
275
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
3
piece
Eggs
free-range
100
g
Fruits
150
g
GrainsCereals
Liquids
Meat
NutsSeeds
1
clove
Garlic
peeled
2
tsp
Sea Salt
flakes
2
piece
20
piece
Basil
leaves, washed and torn
6
sprig
12
piece
Sage
leaves
24
piece
Mint
leaves
24
piece
5
clove
Garlic
finely chopped
100
g
Pine Nuts
toasted
OilsFats
5
tbsp
Olive Oil
for the sauce
1
cup
Vegetable Oil
for frying
Vegetables
1
piece
White Onion
medium, peeled, whole
1
stick
Celery
whole
1
piece
Carrot
whole
1.6
kg
Plum Tomatoes
canned, peeled

Method

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