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Lamb and Mint Sausages
Quick and easy homemade sausages using lamb and pork mince flavored with honey, mint, and garlic.
Dinner
Quick
Lamb
Pork
High Protein
Sausages
Estimated Nutrition
Calories
630.2
kcal / serving
2520.8 kcal total
Carbs
10.6
g
per serving
42.4 g total
Fat
47.6
g
per serving
190.2 g total
Protein
39.6
g
per serving
158.4 g total
Cook Time
8
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
1
piece
Egg
free-range
GrainsCereals
30
g
Breadcrumbs
Meat
450
g
Lamb Mince
450
g
Pork Mince
NutsSeeds
1
clove
Garlic
finely chopped
3
tbsp
Mint
chopped fresh
1
to taste
Sea Salt
1
to taste
Black Pepper
freshly ground
OilsFats
1
tbsp
Oil
for frying
Other
1.5
tbsp
Honey
Method
1
Combine all ingredients except the frying oil in a large bowl.
2
Mix thoroughly by hand and shape into eight sausages.
3
Heat oil in a wide pan over medium heat.
4
Fry sausages for 6-8 minutes until cooked through.