Lamb and Mint Sausages

Quick and easy homemade sausages using lamb and pork mince flavored with honey, mint, and garlic.

Dinner Quick Lamb Pork High Protein Sausages

Estimated Nutrition

	Per Serving	Total
Calories	630.2 kcals	2520.8 kcals
Carbohydrates	10.6 grams	42.4 grams
Fat	47.6 grams	190.2 grams
Protein	39.6 grams	158.4 grams

Cook Time

8 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

1
piece

Egg

free-range

GrainsCereals

30
g

Breadcrumbs

Meat

450
g

Lamb Mince

450
g

Pork Mince

NutsSeeds

1
clove

Garlic

finely chopped

3
tbsp

Mint

chopped fresh

1
to taste

Sea Salt

1
to taste

Black Pepper

freshly ground

OilsFats

1
tbsp

Oil

for frying

Other

1.5
tbsp

Honey

Steps

Combine all ingredients except the frying oil in a large bowl.
Mix thoroughly by hand and shape into eight sausages.
Heat oil in a wide pan over medium heat.
Fry sausages for 6-8 minutes until cooked through.