Ingredients

Steps

• Mix the lamb mince, onion, chilli powder, cayenne pepper, and flour in a bowl.
• Remove leaves from rosemary stalks leaving the tips intact.
• Shape the lamb mixture around the rosemary stalks with wet hands and rub with oil.
• Heat a griddle pan over high heat.
• Cook the koftas for 4 to 5 minutes until golden-brown and cooked through.
• Combine the yoghurt and mint in a bowl and season with salt and pepper.
• Serve the koftas on a plate alongside the yoghurt dip.