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Spiced Fillet of Lamb in Filo Pastry

Lamb neck fillets and spicy mince patties wrapped in buttery filo pastry with roasted peppers and baked until golden crisp.

DinnerLambSpicyGourmetFilo Pastry
Estimated Nutrition
Calories
786.4
kcal / serving
3145.4 kcal total
Carbs
26.3g
per serving
105.2 g total
Fat
54.6g
per serving
218.4 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
melted
GrainsCereals
1
to taste
Plain Flour
for dusting
8
piece
Filo Pastry
ready-made sheets
Meat
4
piece
Lamb Neck Fillets
trimmed of fat and sinew
250
g
Lamb Mince
NutsSeeds
1
to taste
Salt
and freshly ground black pepper
2
cloves
Garlic
peeled and finely chopped
1
tsp
Oregano
dried
0.5
tsp
Smoked Paprika
hot
OilsFats
59.2
ml
Olive Oil
divided use
Vegetables
1
piece
Onion
peeled and finely chopped
3
piece
Chipotle Chillies
dried, soaked overnight and blended to a purée
1
piece
Red Bell Pepper
roasted and cut into quarters

Method

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