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Lamb-Stuffed Aubergines with Moorish Spices and Manchego Cheese

Soft aubergines filled with a spiced lamb ragu, topped with Manchego cheese, and baked until bubbling and golden-brown.

LambMain CourseGluten FreeSpanishAubergine
Estimated Nutrition
Calories
716.1
kcal / serving
2864.5 kcal total
Carbs
17g
per serving
68.1 g total
Fat
56.2g
per serving
224.8 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
55
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
90
ml
Tomato Sauce
Dairy
100
g
Manchego Cheese
coarsely grated
Meat
500
g
Lamb Mince
NutsSeeds
4
clove
Garlic
finely chopped
1.5
tsp
Cumin Seeds
freshly ground
1
tsp
Cinnamon
ground
0.5
tsp
Nutmeg
freshly grated
1
tsp
Pimentón Dulce
smoked sweet Spanish paprika
1
pinch
Dried Chillies
crushed
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
OilsFats
90
ml
Olive Oil
Divided use
Vegetables
4
piece
Aubergine
1
piece
Onion
chopped
1
piece
Red Pepper
seeds removed, chopped

Method

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