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Savory scones featuring crispy bacon, mustard, and sweet onion marmalade, perfect served warm with soup or mature cheddar cheese.
A savory vegetarian tart featuring a mustard-infused potato pastry crust filled with creamy leeks, chestnut mushrooms, and blue cheese.
Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
A classic citrus-infused cranberry sauce featuring ruby port, almonds, and sultanas, perfect for serving with Christmas turkey.
Pan-seared halibut with a hazelnut crust, served with wilted spring greens, fresh grapefruit, and a unique savory pork pie purée.
Pot up this perfect piccalilli for presents or save it for deli lunches of cold meats and cheeses.
Cheesy wholemeal seeded biscuits served with a homemade red onion and caraway chutney, perfect for snacking or cheese boards.
Indulgent soufflés featuring crispy bacon and melted Gruyère cheese, served on a base of seasoned, reduced double cream.
A sophisticated ham hock terrine served with homemade tangy piccalilli, nutty walnut spelt bread, and savory English mustard butter.
A quick, crunchy piccalilli made by salting mixed vegetables and fruit before combining with a spiced, thickened vinegar liquid.
Mushrooms topped with a rich Stilton and Cheddar rarebit mixture, served with a homemade apple and tomato chutney.
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
Succulent pork loin marinated in beer and spices, roasted with a mustard brioche crust alongside a creamy Swiss-chard gratin.
Succulent chargrilled ribeye steaks served with homemade beer mustard and a crisp watercress salad with golden bread croutons.
Fresh crabmeat topped with cheesy rarebit sauce, served alongside crispy golden fries and a dressed Little Gem lettuce salad.
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Golden-brown lamb kidneys cooked in a piquant spiced sauce served over toasted white bread and garnished with fresh parsley.
Prepare a homemade spiced tomato ketchup to serve alongside crispy, golden-brown breaded chicken breast strips.
Breaded pork fillets stuffed with cheese and ham, served with homemade fries and tangy tomato ketchup.
An extra special roast featuring aged beef, homemade Yorkshire puddings, crispy roast potatoes, buttery vegetables, and fresh beer mustard.
Succulent salmon fishcakes served with fresh salmon tartare and a vibrant homemade watercress mayonnaise.
Poached smoked haddock topped with a rich cheese sauce and served alongside a sweet, tangy homemade tomato chutney.
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
Crispy buttermilk-soaked chicken pieces served with a sweet and tangy tomato, sweetcorn, and chilli salsa.
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
A delicious snack of melted cheese on toast served with a quick homemade tomato, apple, and thyme chutney.
Succulent roast beef coated in homemade whisky-orange mustard, served with creamy potato and turnip dauphinoise and a red wine reduction.
Flaky, buttery cheese straws made with cheddar and parmesan, chilled for stability and baked until crisp and golden.
Tasty vegetarian muffins featuring cheddar, feta, and parmesan cheese with fresh cress, perfect for lunchboxes and picnics.
Savoury scones featuring cheddar cheese, fresh chives, and mustard powder, served with sliced russet apples and butter.
Breaded lemon sole fillets grilled until golden, served with buttery parsley potatoes, homemade remoulade, and tartare sauce.
A super-moist chicken marinated in spiced ale and malt extract, then roasted upright over a beer can for flavor.
A delicious vegetarian lasagne featuring mashed butternut squash and sweet potato, shortcut ricotta sauce, and a crispy parmesan breadcrumb topping.
A sophisticated macaroni cheese featuring pancetta, dolcelatte, and cream, baked with breadcrumbs until golden and bubbling for dinner guests.
A rich and sweet lamb stew with butternut squash, sweet potato, and herby suet dumplings cooked in the oven.
Grilled spicy buttered mackerel served with a crisp, refreshing citrus and shaved fennel salad.
Slow-boiled bacon collar stewed with root vegetables and fluffy suet dumplings for a hearty, traditional meal.
Succulent gammon boiled until tender, then roasted with a sweet maple glaze and served with a zesty, spicy fruit chutney.
Sear mustard-rubbed beef and roast until tender. Serve with fluffy parboiled potatoes, red wine gravy, and golden Yorkshire puddings.
A traditional British roast beef served with fluffy Yorkshire puddings, duck fat roast potatoes, and a rich red wine gravy.
Sweet and sour cider rolls paired with fresh whiting patties, homemade tartare sauce, and a crisp gherkin salad.
Elevate cheese on toast with a stout and mustard rarebit mixture served on toasted soda bread.
Succulent chicken thighs and drumsticks boiled in stock, double-coated in spiced flour, and deep-fried until extra crisp and golden.
A vibrant homemade mayonnaise infused with herbs and lemon, served with tender cooked beetroot and fresh dressed rocket.
A homemade condiment made by emulsifying egg yolks with herb-infused vinegar, mustard, and a blend of oils.
Slow-cooked pork belly glazed in teriyaki sauce, served with a smooth piccalilli purée, compressed apples, and a fresh cauliflower salad.
Succulent brined pig's trotters and ham hock breaded and fried, served with roasted beetroot, relish, and homemade salad cream.
Seared sea bass fillets simmered in a spiced tomato and mustard sauce, served with rice for a traditional Bengali flavour.
Slow-cooked tender braising steaks in a rich, glossy gravy served with chips for a traditional, hearty family meal.
Scallops and crab baked in a mustard-flavored cheese sauce with a crunchy gratin topping, served in scallop shells.
Crispy deep-fried herring fillets seasoned with mustard and cayenne, served with a vibrant, fresh garden herb dipping sauce.
Transform a glut of vegetables into a delicious homemade pickle by salting, simmering in vinegar, and thickening with spices.
A spicy lamb and potato curry marinated in vinegar and spices, slow-cooked until tender in the oven.
Grilled and whisky-flamed langoustines served with pan-fried dill potato cakes and a fresh citrus-dressed micro salad.
Tender cauliflower florets baked in a creamy Gruyère sauce with bacon and mushrooms, topped with crunchy Parmesan ciabatta crumbs.
A hot vegetarian alternative to a Ploughman’s salad, featuring melted cheddar and ale served with various dippers for sharing.
A classic Sunday roast featuring seared rib of beef, crispy semolina-coated potatoes, homemade Yorkshire puddings, and fresh creamed horseradish sauce.
Sear beef, roast with mustard spice rub, then serve in rolls with caramelized onions, fresh lettuce, and creamed horseradish.
A slow-cooked venison stew topped with a crunchy, golden-brown cobbler crust. Perfect for cold winter days.
Breaded mutton chops served with a creamy potato and turnip gratin, wilted cabbage, and a zesty duck egg sauce.
A juicy ham glazed with mustard, cloves, orange zest, and honey. Boil with aromatics then bake until sticky and crisp.
Seared venison fillet served with a punchy pickle dressing on a refreshing green bean and walnut salad.
Potent fresh mackerel fillets served on soda bread with pungent horseradish sauce and refreshing salted cucumber slices.