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Roast Fore Rib of Beef, Roasted Potatoes and Yorkshire Pudding

An extra special roast featuring aged beef, homemade Yorkshire puddings, crispy roast potatoes, buttery vegetables, and fresh beer mustard.

BeefMain CourseRoastSunday RoastYorkshire Pudding
Estimated Nutrition
Calories
1757.1
kcal / serving
10542.6 kcal total
Carbs
71g
per serving
425.8 g total
Fat
109.2g
per serving
655.2 g total
Protein
130.1g
per serving
780.4 g total
Cook Time
160
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
tbsp
Caster Sugar
CondimentsSauces
150
ml
Cider Vinegar
Dairy
8
piece
Eggs
Free-range
600
ml
Milk
75
g
Butter
Divided into three parts
GrainsCereals
225
g
Plain Flour
Liquids
200
ml
White Wine
300
ml
Beef Stock
110
ml
Beer
Meat
4
kg
Beef Fore Rib
3 bone, 28 day aged
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
60
g
Yellow Mustard Seeds
25
g
Brown Mustard Seeds
2
tbsp
English Mustard Powder
OilsFats
50
g
Beef Dripping
Or lard
50
g
Lard
Or beef dripping or vegetable oil
Vegetables
10
piece
King Edward Potatoes
Peeled and cut into 2 or 3
3
piece
Carrots
Finely sliced
1
head
Spring Greens
Finely sliced
250
g
Peas

Method

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