Ingredients

Steps

• Preheat the oven to 160°C.
• Place gammon, bay leaves, onion, and peppercorns in a deep saucepan.
• Cover with water, bring to a boil, cover, and oven-cook for two hours until tender.
• Increase oven temperature to 220°C.
• Remove gammon, discard skin, and place in a roasting tin.
• Mix glaze ingredients, pour over fat, score into diamonds, and roast for 25 minutes until brown.
• Fry onions in oil over low heat until transparent.
• Add remaining chutney ingredients, boil, and simmer for 10 minutes until pulpy.
• Serve chutney hot or cold.