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Roast Beef and Yorkshire Pudding, Roast Potatoes and Creamed Horseradish

A classic Sunday roast featuring seared rib of beef, crispy semolina-coated potatoes, homemade Yorkshire puddings, and fresh creamed horseradish sauce.

DinnerBeefRoastTraditionalSunday Lunch
Estimated Nutrition
Calories
1185.1
kcal / serving
11850.5 kcal total
Carbs
26.6g
per serving
265.8 g total
Fat
76.5g
per serving
765.2 g total
Protein
98.2g
per serving
982.4 g total
Cook Time
180
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Flour
Heaped
1
tsp
Caster Sugar
CondimentsSauces
1
tbsp
White Wine Vinegar
Dairy
2
piece
Egg
Free-range, beaten
100
ml
Milk
To bind batter to cream consistency
150
ml
Double Cream
GrainsCereals
2
tbsp
Semolina
For coating potatoes
Meat
5
kg
Rib Of Beef
French trimmed
NutsSeeds
2
tbsp
English Mustard Powder
For the beef rub
2
tbsp
Sea Salt
1
tbsp
Black Pepper
Freshly ground
0.5
tsp
Salt
OilsFats
30
ml
Vegetable Oil
30
ml
Sunflower Oil
100
g
Goose Fat
Vegetables
2
piece
Onion
Halved
500
g
Root Vegetables
Roughly chopped carrots or parsnips
1.5
kg
Potato
Chopped Maris Piper or King Edward
4
tbsp
Horseradish
Freshly grated

Method

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