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Roast Beef with Yorkshire Puddings, Roast Potatoes and Gravy

A traditional British roast beef served with fluffy Yorkshire puddings, duck fat roast potatoes, and a rich red wine gravy.

BeefMain CourseRoastTraditionalSunday Lunch
Estimated Nutrition
Calories
1144
kcal / serving
9152 kcal total
Carbs
61.4g
per serving
490.8 g total
Fat
67g
per serving
536.2 g total
Protein
67.8g
per serving
542.4 g total
Cook Time
125
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Eggs
Large or 5 medium free-range
800
ml
Milk
GrainsCereals
350
g
Plain Flour
Sifted
4
tsp
Plain Flour
For gravy
Liquids
350
ml
Red Wine
Meat
2.5
kg
Rib Of Beef
On the bone, oven-ready, room temperature
NutsSeeds
1
g
Salt
A pinch for batter
1
tbsp
English Mustard Powder
Mixed with water into a paste
1
g
Black Pepper
Freshly ground
8
piece
Garlic
Cloves
8
piece
Thyme
Sprigs
1
g
Sea Salt
To taste
OilsFats
120
ml
Vegetable Oil
For Yorkshire puddings
2
tsp
Duck Fat
Or vegetable oil for searing
5
tbsp
Duck Fat
For roast potatoes
Vegetables
2.8
kg
Potatoes
Maris Piper or King Edward, peeled and cut

Method

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