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Salmon Fishcakes with Watercress Mayonnaise

Succulent salmon fishcakes served with fresh salmon tartare and a vibrant homemade watercress mayonnaise.

HealthyFishSalmonGourmetPotato
Estimated Nutrition
Calories
746.1
kcal / serving
2984.4 kcal total
Carbs
12.1g
per serving
48.4 g total
Fat
62.8g
per serving
251.2 g total
Protein
33.2g
per serving
132.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
White Wine Vinegar
Dairy
40
g
Butter
2
piece
Egg Yolks
free-range
Fruits
1
piece
Lemon
zest and juice
1
piece
Lemon
juice only
1
piece
Lemon
juice only
NutsSeeds
3
tbsp
Flat leaf Parsley
chopped fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
3
tbsp
Chives
chopped fresh
0.5
tsp
English Mustard Powder
1
tsp
Salt
OilsFats
2
tbsp
Olive Oil
200
ml
Olive Oil
rapeseed or light olive oil
Seafood
375
g
Salmon Fillets
diced into 1cm pieces
175
g
Salmon Fillet
good-quality, skinned, finely diced
Vegetables
225
g
Floury Potatoes
peeled and cut into chunks
6
piece
Spring Onions
thinly sliced
1
handful
Watercress
to serve
1
piece
Banana Shallot
finely chopped
2
handful
Watercress
leaves picked

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