toodle.

Potato Tart with Mustard, Leeks and Mushrooms

A savory vegetarian tart featuring a mustard-infused potato pastry crust filled with creamy leeks, chestnut mushrooms, and blue cheese.

BakingVegetarianMushroomsPotatoLeeks
Estimated Nutrition
Calories
485.6
kcal / serving
1942.2 kcal total
Carbs
26.1g
per serving
104.2 g total
Fat
38.6g
per serving
154.5 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
42
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Wholegrain Mustard
or dijon
Dairy
75
g
Unsalted Butter
chilled and diced
75
g
Mascarpone
50
g
Blue Cheese
Cornish blue, Stilton or Gorgonzola diced
GrainsCereals
100
g
Plain Flour
plus extra for dusting
Liquids
0.5
tbsp
Iced Water
optional, to loosen dough
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tsp
English Mustard Powder
1
pinch
Dried Chillies
crushed, optional
OilsFats
2
tbsp
Olive Oil
Vegetables
100
g
Mashed Potato
leftover
225
g
Leeks
trimmed and thinly sliced weight
100
g
Chestnut Mushrooms
brushed and sliced
1
1
Green Salad
to serve, optional

Method

1
2
3
4
5
6
7
8
9
10
11
12