Ingredients

Steps

• Warm 150ml milk in a pan and whisk in the flour until boiling.
• Simmer the mixture until thickened and melt in the cheese.
• Stir in breadcrumbs, mustard, and 120ml stout until the mixture leaves the pan sides.
• Transfer to a bowl and allow to cool slightly.
• Beat in the egg yolks vigorously and fold in the spring onions.
• Spread onto toasted soda bread and grill until golden brown.