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Baked Mushroom Rarebit with Apple and Tomato Chutney

Mushrooms topped with a rich Stilton and Cheddar rarebit mixture, served with a homemade apple and tomato chutney.

VegetarianCheeseMushroomsChutneyRarebit
Estimated Nutrition
Calories
2226.2
kcal / serving
4452.4 kcal total
Carbs
278.1g
per serving
556.2 g total
Fat
97.2g
per serving
194.5 g total
Protein
59.4g
per serving
118.8 g total
Cook Time
55
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Flour
225
g
Demerara Brown Sugar
CondimentsSauces
1
dash
Worcestershire Sauce
275
ml
Malt Vinegar
Dairy
225
g
Stilton Cheese
crumbled
110
g
Cheddar Cheese
grated
50
ml
Milk
1
piece
Egg
free-range
1
piece
Egg Yolk
free-range
Fruits
110
g
Sultanas
500
g
Apples
peeled and chopped
GrainsCereals
25
g
Breadcrumbs
1
piece
Ciabatta Bread
sliced and toasted
NutsSeeds
0.5
tsp
English Mustard Powder
1
to taste
Salt
white pepper included
1
tbsp
Rosemary
fresh, chopped
OilsFats
2
tbsp
Olive Oil
Vegetables
6
piece
Field Mushrooms
large, stalks removed
10
g
Ginger
finely chopped
2
piece
Red Chillies
finely chopped
1
kg
Tomatoes
roughly chopped
200
g
Shallots
roughly chopped

Method

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