Ingredients

Steps

• Preheat the oven to 200°C.
• Heat cheese and milk in a saucepan until melted.
• Stir in breadcrumbs and flour and cook for 3 minutes.
• Cool the mixture, then mix in Worcestershire sauce, eggs, mustard, and seasoning.
• Place mushrooms on a baking sheet and top with the rarebit mixture.
• Drizzle with oil and bake for 15 minutes until golden.
• Melt sugar, sultanas, and half the vinegar in a pan to form caramel.
• Add all remaining chutney ingredients except rosemary and boil.
• Add rosemary and simmer for 40 minutes.
• Serve mushrooms on toasted ciabatta with a side of chutney.