Ploughdue (Ploughman’s Fondue)

A hot vegetarian alternative to a Ploughman’s salad, featuring melted cheddar and ale served with various dippers for sharing.

Vegetarian Cheese British Party Food Sharing

Estimated Nutrition

Calories

537.6

kcal / serving

2150.5 kcal total

Carbs

48.9g

per serving

195.6 g total

Fat

26.4g

per serving

105.4 g total

Protein

22.1g

per serving

88.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Cornflour

CondimentsSauces

jar

Farmhouse Pickle

Dairy

250

Mature Cheddar

Grated

GrainsCereals

loaf

Crusty Bread

Cubes of sour dough, baguette, wholegrain or rye

Liquids

200

Pale Ale

NutsSeeds

tsp

English Mustard Powder

clove

Garlic

Peeled

Vegetables

batch

Pickled Onions

Small, drained

batch

Cherry Tomatoes

For dipping

batch

Radishes

For dipping

batch

Celery

Cut into batons

handful

Baby Gem Lettuce

Leaves

bunch

Spring Onions

Method

Arrange dipping ingredients on a platter and place pickle in a side dish.

Toss grated cheddar with cornflour and mustard powder in a bowl.

Rub the inside of a saucepan with a garlic clove.

Simmer ale over low heat in the saucepan.

Stir in cheese one handful at a time until completely melted.

Simmer for three minutes until the mixture is smooth and glossy.

Transfer to a burner and serve immediately with the prepared dippers.