Smoked Haddock Welsh Rarebit with Tomato Chutney

Poached smoked haddock topped with a rich cheese sauce and served alongside a sweet, tangy homemade tomato chutney.

Estimated Nutrition
Calories
710.5
kcal / serving
2842.1 kcal total
Carbs
53.3g
per serving
213.2 g total
Fat
34.7g
per serving
138.8 g total
Protein
46.4g
per serving
185.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Dairy
1
litre
Milk
Full-fat
110
g
Cheddar
Grated
1
piece
Egg
Free-range
1
piece
Egg Yolk
Free-range
Fruits
GrainsCereals
NutsSeeds
2
piece
1
1
Salt
To taste
1
1
White Pepper
To taste
2
sprigs
Thyme
Leaves only
2
tbsp
Chives
Chopped
OilsFats
3
tbsp
Seafood
4
piece
Smoked Haddock
175g fillets, skin removed
Vegetables
3
piece
Plum Tomatoes
Skin removed and chopped
3
piece
Plum Tomatoes
Thinly sliced for serving

Method

1
2
3
4
5
6
7
8
9
10
11
12
13