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A generously proportioned Yorkshire biscuit cross between a fruit scone and a rock cake, perfect for baking with children.
Golden-brown scones flavored with citrus zest and chocolate drops, served with clotted cream and fresh satsumas.
A classic steamed treacle sponge pudding served with homemade clotted cream ice cream and orange zest syrup.
Shortcrust pastry pies filled with stewed Bramley apples and blueberries, baked until golden and served with rich clotted cream.
A classic fruit dessert featuring tender blackberry compote encased in golden buttery bread, served with homemade custard and cream.
Individual shortcrust pies filled with spiced blueberries and blackberries, glazed with apricot jam and served with rich clotted cream.
A tart apple purée and sweet marzipan filling encased in golden, crisp puff pastry, served with rich clotted cream.
A delicious shortcrust pastry tart filled with raspberry jam and almond frangipane, topped with flaked almonds and served with cream.
Hearty beef and vegetable pasties served with a fresh, mustard-dressed green salad and mint.
An intensely rich, creamy rice pudding served with a fresh red berry sauce and homemade sugar-dusted mini doughnuts.
Creamy rice pudding finished with clotted cream, served over softened raspberries and drizzled with a citrus orange caramel sauce.
Fruity scones prepared by rubbing fats into flour, mixing with dried fruit and spices, then baking until golden brown.
Fluffy lemon-infused pancakes served with a champagne strawberry compote and rich vanilla clotted cream garnish.
Individual blueberry pies served with homemade custard, blueberry compote, and clotted cream for a decadent vegetarian dessert.
Individual summer fruit puddings filled with fresh raspberries and clotted cream, garnished with unique microwave-crisped basil and caramel lollipops.
A Cornish classic yeast cake infused with saffron, currants, and candied peel, served with rich clotted cream.
Delicious homemade scones served with a quick simmered strawberry compote, butter, and rich clotted cream for afternoon tea.
Classic teatime scones served warm with homemade strawberry jam, butter, and rich clotted cream for a traditional British treat.
Plums are sautéed with spices and brandy, topped with a buttery crumble, and served with a rich brandy-infused custard.
Individual summer puddings featuring fresh strawberries, basil, and clotted cream, prepared quickly without the need for overnight chilling.
Sweet strawberries inside a crisp buttery bread crust served with homemade custard and clotted cream.
Handmade sultana scones served warm with homemade black pepper strawberry jam and rich clotted cream.
Sweet sultana scones served with homemade strawberry jam and rich clotted cream for a classic British teatime treat.
Individual summer puddings filled with sweet berries and basil, served with clotted cream and decorative sugar balls.
A classic British dessert featuring a crisp shortcrust pastry filled with zesty lemon, ginger, and golden syrup breadcrumbs.
A classic French puff pastry apple tart infused with lavender-scented caramel, baked until golden and served with clotted cream.
Sweet apple compote with sultanas encased in golden puff pastry diamonds, served with rich clotted cream.
A classic vegetarian dessert featuring a homemade sweet pastry crust filled with a rich, smooth dark chocolate ganache filling.
Rich vegetarian scones made with ground almonds and yogurt, served traditionally with clotted cream and fresh strawberries.
Sweet scone wedges fried then baked, served with a homemade cinnamon-lemon apple sauce and rich clotted cream.
Pan-fried veal served with a rich, garlic-infused mushroom cream sauce and fresh herbs.
Buttery sugar pastry filled with sweet mincemeat, topped with pastry stars, glazed with egg white, and served with clotted cream.
Fresh strawberries and raspberries dipped in a light beer batter, fried until golden, and served with a fruit coulis.
An elegant dessert featuring raspberry mousse and jelly paired with creamy rice pudding ice cream and fresh berries.
Mashed and quartered strawberries marinated with lemon, sugar, mint, and pepper, served chilled with a dollop of clotted cream.
Creamy vanilla rice pudding served with a smooth, blended rhubarb purée for an elevated take on a classic dessert.
Simmer strawberries into a purée, fold with stiff egg whites, bake in ramekins, and top with toasted nutty crumble.
A rich Scottish fruit pudding steamed in cloth, briefly oven-dried, and served with clotted cream and whisky.
Traditional scone fingers served with a homemade strawberry and champagne compote and rich clotted cream for a modern British treat.
A simple recipe for soft, fluffy scones made by rubbing butter into flour, adding eggs, sugar, and milk.
A classic British dessert featuring a crisp sweet pastry shell filled with a rich, lemony golden syrup and breadcrumb mixture.
A quick vegetarian dessert featuring bananas sautéed in butter and sugar, topped with gingerbread crumbs and baked until golden.
Whisk egg whites and sugar into stiff peaks, bake until crisp, and serve with rich clotted cream and strawberries.
A straightforward recipe for sultana-studded scones, perfect for a quick afternoon treat served with clotted cream and strawberry jam.
A delicious sweet and sour meringue pie featuring softened apples, passion fruit pulp, and a crisp pastry base.
A classic English dessert of buttery bread-lined pudding filled with soft apple purée, served with warm caramel and clotted cream.
An indulgent vegetarian apple cake layered with soft fudge cubes, spiced with cinnamon and mixed spice, served with clotted cream.
A classic buttermilk pound cake served with a decadent syrup of Pimms-soaked berries, kiwi, and clotted cream.
A decadent baked chocolate cheesecake featuring a bourbon biscuit base and spiced Christmas pudding, served with rich chocolate sauce.
Traditional British summer berry puddings made by layering syrup-soaked bread with fresh berries and chilling until set.
Shortbread biscuits filled with clotted cream and strawberry jam, baked until golden brown and crisp.
Golden puff pastry parcels filled with caramelized peaches and apricots, served with clotted cream, caramel sauce, and fresh raspberries.
A seasonal fruit crumble featuring tangy rhubarb and blood orange, topped with a crunchy almond and cinnamon spiced topping.
A rich, vegetarian sticky toffee pudding featuring dates and cocoa, served with a decadent chocolate-infused caramel sauce and clotted cream.
Golden sweet shortcrust pastry cases filled with a vibrant homemade strawberry and rosewater jam, topped with clotted cream.
Sticky date scones baked until golden, served with a zesty lemon and banana mixture and rich clotted cream.
Deep-filled apple pie featuring rich buttery pastry, orange-soaked sultanas, and cinnamon-spiced apples. Baked until golden and served with clotted cream.
Decadent chocolate fondants served with zesty lime syrup and a rich coconut custard for a sophisticated, indulgent vegetarian dessert.
A delicious vegetarian dessert featuring puff pastry lined with jam, fresh raspberries, and a rich almond filling, baked until golden.
Roast strawberries with pepper, mix into a buttery dough, cut into rounds, and bake until golden brown and well risen.
Steamed mussels and cockles in a cider reduction enriched with clotted cream, shallots, celery, and fresh chervil.
Crisp sweet pastry tarts filled with smooth vanilla custard and topped with tender grenadine-baked rhubarb and a citrus glaze.
A simple cream tea recipe featuring homemade scones served with traditional clotted cream and sweet raspberry jam.
Large, sweet Medjool date and walnut scones served with strawberry jam and indulgent clotted cream for a delicious teatime treat.