Ingredients

Steps

• Preheat the oven to 200°C.
• Grease and flour four dariole moulds.
• Roll out the pastry and line each mould, reserving enough for lids.
• Mix the berries, lemon juice, zest, cinnamon, and sugar in a bowl.
• Fill the moulds with the fruit mixture and place on a baking sheet.
• Place pastry lids on the pies, seal, and cut a slit in each top.
• Brush the pastry with beaten egg and bake for 20 to 30 minutes until brown.
• Rest the pies before removing them from the moulds.
• Boil the jam and water in a saucepan to create a glaze.
• Brush the warm glaze over the pies and serve with clotted cream.