Blueberry and Blackberry Pie with Clotted Cream

Individual shortcrust pies filled with spiced blueberries and blackberries, glazed with apricot jam and served with rich clotted cream.

Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
82.1g
per serving
328.5 g total
Fat
60.1g
per serving
240.2 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Dairy
1
piece
Egg
Free-range, lightly beaten
150
g
Fruits
0.5
piece
Lemon
Juice and zest
Liquids
60
ml
NutsSeeds
2.5
ml
Cinnamon
Ground

Method

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