Apple and Sultana Puff Pastry Diamond with Clotted Cream

Sweet apple compote with sultanas encased in golden puff pastry diamonds, served with rich clotted cream.

Cook Time

25 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
pinch

Sugar

200
g

Puff Pastry

1
pinch

Sugar

For sprinkling

Dairy

50
g

Butter

1
piece

Egg Wash

100
g

Clotted Cream

To serve

Fruits

3
piece

Bramley Apple

Peeled, cored and diced

100
g

Sultanas

Liquids

1
splash

Water

NutsSeeds

1
piece

Vanilla Pod

Split lengthways and seeds scraped out

1
pinch

Cinnamon

Steps

Simmer apples, vanilla, butter, cinnamon, sugar, and water in a pan until puréed.
Stir the sultanas into the apple purée and set aside.
Roll out the puff pastry and cut into two 10cm wide diamond shapes.
Score the edges of the diamonds and fold the corners back to create a border.
Brush pastry with egg wash, sprinkle with sugar, and bake at 180°C until golden brown.
Slice pastries in half, fill with apple purée, replace lids, and serve with clotted cream.