Chocolate and Orange Scones

Golden-brown scones flavored with citrus zest and chocolate drops, served with clotted cream and fresh satsumas.

Baking Vegetarian Chocolate Orange Scones Tea Time

Estimated Nutrition

Calories

382.4

kcal / serving

5354.2 kcal total

Carbs

56.3g

per serving

788.6 g total

Fat

14.7g

per serving

205.1 g total

Protein

6.3g

per serving

88.5 g total

Cook Time

minutes

Serves

scones

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

700

Self-Raising Flour

150

Caster Sugar

150

Chocolate Drops

Dairy

150

Butter

200

Whole Milk

plus extra for brushing

piece

Clotted Cream

to serve

Fruits

piece

Orange

finely grated zest of both and juice of one

piece

Satsuma

to serve

Method

Preheat the oven to 210°C and lightly butter two baking trays.

Sift the flour into a bowl and rub in the butter until it resembles fine breadcrumbs.

Stir in the sugar, chocolate drops, and orange zest.

Mix the milk with the juice of one orange in a measuring jug.

Gradually add the liquid to the flour mixture until the dough just comes together.

Roll out the dough to 2cm thickness and cut out scones using a 5-6cm cutter.

Transfer scones to trays, brush with milk, and bake for 10-12 minutes until golden-brown.

Remove from the oven and cool on a wire rack.

Serve the scones with clotted cream and satsumas.