Ingredients

Steps

• Preheat the oven to 220°C and line a baking tray with greaseproof paper.
• Sift the flour and salt into a bowl.
• Rub the butter into the flour using your fingertips until it resembles breadcrumbs.
• Add the sugar and milk and mix lightly until just combined.
• Flatten the dough on a floured surface until it is 2cm thick.
• Cut out 8 to 12 scones using a 5cm fluted cutter.
• Bake the scones on the tray for 12 to 15 minutes until golden-brown.
• Cool the scones on a wire rack.
• Serve the scones with clotted cream and raspberry jam.