toodle.

Chocolate Fondant Puddings with Lime Syrup and Coconut Custard

Decadent chocolate fondants served with zesty lime syrup and a rich coconut custard for a sophisticated, indulgent vegetarian dessert.

VegetarianDessertGourmetChocolateBakiing
Estimated Nutrition
Calories
1003.2
kcal / serving
4012.8 kcal total
Carbs
72.2g
per serving
288.6 g total
Fat
74.6g
per serving
298.2 g total
Protein
13.6g
per serving
54.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Cocoa Powder
For dusting moulds
150
g
Plain Chocolate
Minimum 70% cocoa solids, broken into pieces
50
g
Caster Sugar
25
g
Self-Raising Flour
2
tsp
Cornflour
CondimentsSauces
225
g
Lime Marmalade
Dairy
150
g
Butter
Plus extra for greasing
3
piece
Eggs
Large, free-range
3
piece
Egg Yolks
Large, free-range
100
ml
Double Cream
3
piece
Egg Yolks
For custard
1
portion
Clotted Cream
Or crème fraîche or vanilla ice cream to serve
Fruits
2
piece
Lime
Finely grated zest only
2
piece
Lime
Juice and zest
GrainsCereals
1
tsp
Plain Flour
For dusting moulds
Liquids
300
ml
Coconut Milk

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16