Ingredients

Steps

• Boil sugar, water, and vanilla in a pan, then simmer for 10 minutes.
• Add berries to the syrup, remove from heat, and let cool.
• Strain the fruit and keep the syrup and berries in separate bowls.
• Halve the bread slices and dip each piece into the fruit syrup.
• Line the inside of four dariole moulds with the syrup-soaked bread.
• Fill the bottom third of each mould with the reserved berries.
• Layer syrup-soaked bread and berries, finishing with bread on top.
• Chill the moulds in the fridge overnight.
• Turn puddings onto plates and dust with icing sugar to serve.