Scones with Apple Sauce and Clotted Cream

Sweet scone wedges fried then baked, served with a homemade cinnamon-lemon apple sauce and rich clotted cream.

Estimated Nutrition

	Per Serving	Total
Calories	1422.3 kcals	1422.3 kcals
Carbohydrates	155.8 grams	155.8 grams
Fat	84.1 grams	84.1 grams
Protein	18.5 grams	18.5 grams

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

150
g

Self-Raising Flour

plus extra for dusting

2
tbsp

Caster Sugar

0.5
tsp

Baking Powder

2
tbsp

Brown Sugar

Dairy

30
ml

Milk

or enough to bind

2
tbsp

Butter

melted

25
g

Butter

for frying

25
g

Butter

for the sauce

50
g

Clotted Cream

to serve

Fruits

1
piece

Apple

dessert variety, cored and sliced

1
piece

Lemon

zest and juice only

NutsSeeds

0.5
tsp

Cinnamon

Steps

Preheat the oven to 180°C.
Pulse flour, sugar, and baking powder in a food processor.
Add milk and melted butter while pulsing to form a dough ball.
Flatten the dough on a floured surface and cut into wedges.
Fry wedges in an ovenproof pan for 2 minutes per side.
Bake wedges in the oven for 8 minutes until golden-brown.
Cook apple sauce ingredients in a pan for 7 minutes until tender.
Mash the cooked apple mixture with a fork.
Serve the warm scones with apple sauce and clotted cream.