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Lavender and Apple Tarte Tatin

A classic French puff pastry apple tart infused with lavender-scented caramel, baked until golden and served with clotted cream.

BakingVegetarianDessertFrenchPastryApples
Estimated Nutrition
Calories
1020
kcal / serving
6120 kcal total
Carbs
91.5g
per serving
548.8 g total
Fat
70.2g
per serving
421.2 g total
Protein
7.1g
per serving
42.5 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Golden Caster Sugar
For the topping
CondimentsSauces
10
g
White Wine Vinegar
Cold
Dairy
65
g
Unsalted Butter
Chilled, for the pastry base
250
g
Butter
Chilled, for laminating the pastry
50
g
Unsalted Butter
For the caramel
150
g
Clotted Cream
To serve; estimated amount
Fruits
8
piece
Apples
Peeled and cored, preferably Russet or Braeburn
1
piece
Lemon
Juice only
GrainsCereals
335
g
Plain Flour
For the pastry
NutsSeeds
10
g
Salt
For the pastry
2
tsp
Dried Lavender Flowers
1
pinch
Salt
To taste, for the caramel

Method

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