Sultana Scones with Strawberry Jam and Clotted Cream

Sweet sultana scones served with homemade strawberry jam and rich clotted cream for a classic British teatime treat.

Estimated Nutrition
Calories
1923.9
kcal / serving
7695.4 kcal total
Carbs
267g
per serving
1067.8 g total
Fat
83.1g
per serving
332.2 g total
Protein
27.2g
per serving
108.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
75
g
Butter
unsalted, plus extra for greasing
2
piece
Eggs
free-range, lightly beaten
2
piece
Eggs
for glazing
250
ml
400
g
Fruits
500
g
Strawberries
hulled and cut in half only if large
0.5
piece
Lemon
juice only
GrainsCereals
450
g
White Flour
strong, plus extra for dusting
NutsSeeds
1
pinch

Method

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