toodle.

Buttermilk Pound Cake with Pimms-Soaked Fruits

A classic buttermilk pound cake served with a decadent syrup of Pimms-soaked berries, kiwi, and clotted cream.

BakingVegetarianDessertFruitSummerCake
Estimated Nutrition
Calories
1795.1
kcal / serving
7180.2 kcal total
Carbs
272g
per serving
1088.1 g total
Fat
67.1g
per serving
268.4 g total
Protein
25.6g
per serving
102.5 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
For the fruit syrup
0.5
tsp
Baking Powder
500
g
Sugar
For the cake
Dairy
225
g
Butter
Softened
6
piece
Eggs
Free-range
225
ml
Buttermilk
1
dollop
Clotted Cream
To serve
Fruits
200
g
Strawberries
Hulled
3
piece
Kiwi Fruit
Peeled and thickly sliced
100
g
Raspberries
150
g
Blueberries
1
piece
Lemon
Zest only
GrainsCereals
375
g
Plain Flour
Liquids
250
ml
Pimms
Or similar fruit cup
NutsSeeds
1
piece
Vanilla Pod
Split
1
pinch
Salt
1
piece
Vanilla Pod
Seeds scraped out for the cake

Method

1
2
3
4
5
6
7
8
9
10
11