Strawberry Jam Tarts

Golden sweet shortcrust pastry cases filled with a vibrant homemade strawberry and rosewater jam, topped with clotted cream.

Baking Vegetarian Dessert Sweet Strawberry

Estimated Nutrition

Calories

378.5

kcal / serving

4542.4 kcal total

Carbs

76.5g

per serving

918.4 g total

Fat

7.4g

per serving

88.5 g total

Protein

1.5g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

White Caster Sugar

For candied peel

250

Shortcrust Pastry

Ready-made sweet pastry

450

Golden Caster Sugar

Dairy

piece

Butter

For greasing

piece

Clotted Cream

To serve

Fruits

piece

Orange

Zest only, fine zester

450

Strawberries

Hulls removed

piece

Strawberries

Fresh, extra for garnish

GrainsCereals

piece

Plain Flour

For dusting

Liquids

Orange Liqueur

NutsSeeds

piece

Vanilla Pod

Split

Other

Rosewater

Method

Preheat the oven to 180°C and grease a tart mould with butter.

Bake orange zest and caster sugar on a tray for 12-15 minutes until melted, then cool to harden.

Roll pastry to 0.5cm thickness and cut discs to fit the tart tray holes.

Simmer strawberries, golden sugar, vanilla, rosewater, and liqueur for 5-8 minutes until fruit breaks down.

Spoon filling into cases and bake for 10-12 minutes at 180°C until golden-brown.

Serve topped with clotted cream, fresh strawberries, and the prepared candied peel.