Ingredients

Steps

• Preheat the oven to 150°C.
• Whisk the egg whites in a large clean bowl until they form soft peaks.
• Add 110g of sugar and continue whisking.
• Gradually whisk in another 110g of sugar, one spoonful at a time, until stiff peaks form.
• Gently fold in the remaining 130g of sugar.
• Place 20 spoonfuls of the mixture onto lined baking sheets and bake for 15 minutes.
• Lower the temperature to 110°C and cook for 2 to 3 hours until crisp and dry.
• Cool completely and serve with clotted cream and strawberries.