Clotted Cream Rice Pudding with Berry Sauce and Mini Doughnuts

An intensely rich, creamy rice pudding served with a fresh red berry sauce and homemade sugar-dusted mini doughnuts.

Estimated Nutrition
Calories
1020.1
kcal / serving
6120.5 kcal total
Carbs
97g
per serving
582.1 g total
Fat
65.9g
per serving
395.4 g total
Protein
12.7g
per serving
76.2 g total
Cook Time
85
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
for dough
50
g
Caster Sugar
for dusting
Dairy
30
g
Butter
chopped into small pieces
30
g
Butter
softened
Fruits
GrainsCereals
NutsSeeds
1
piece
1
g
Nutmeg
freshly grated, to taste
1
pinch
OilsFats
1
l
Vegetable Oil
for deep frying

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18