Ingredients

Steps

• Whisk all pancake ingredients except oil in a large bowl to form a thick batter.
• Heat oil in a crepe pan and ladle spoonfuls of batter into the pan.
• Fry pancakes for one minute per side until colored and keep warm on a plate.
• Heat strawberries, orange zest, orange juice, and sugar in a frying pan.
• Add 50ml champagne and simmer until the liquid reduces by half.
• Mix clotted cream with icing sugar and scraped vanilla seeds.
• Serve pancakes with warm strawberry compote, vanilla cream, and mint garnish.