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Marinated Strawberries with Mint and Clotted Cream

Mashed and quartered strawberries marinated with lemon, sugar, mint, and pepper, served chilled with a dollop of clotted cream.

VegetarianDessertSummerNo-CookStrawberries

Estimated Nutrition

Per Serving Total
Calories 263.1 kcals 1052.4 kcals
Carbohydrates 28.1 grams 112.5 grams
Fat 16.2 grams 64.6 grams
Protein 1.5 grams 5.8 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
Dairy
100
g
Clotted Cream
to serve
Fruits
400
g
Strawberries
washed and quartered
0.5
piece
Lemon
juice only
NutsSeeds
1
pinch
White Pepper
ground
1
tsp
Mint
fresh, finely chopped

Steps

  • Mash half the strawberries in a large bowl with most of the sugar and the lemon juice using a fork.
  • Mix the remaining quartered strawberries into the mashed fruit mixture.
  • Add the pepper and mint, then adjust the sweetness with the remaining sugar.
  • Cover the bowl and marinate in the refrigerator for 30 minutes.
  • Transfer the berries to bowls and top with clotted cream to serve.