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Miniature homemade flatbreads topped with a fresh pea and bean paste, cream cheese, grilled asparagus, and pea shoots.
Savory Italian breadsticks flavored with blue cheese, parmesan, garlic, and jalapeños, twisted into spirals and baked until golden.
Homemade pizza dough topped with spinach, anchovies, taleggio cheese, and an egg, served with a fresh chicory salad.
A classic vegetarian appetizer of light, fermented yeast pancakes perfect for serving with smoked salmon and soured cream.
Cod and mussels served with an orange-carrot reduction, broccoli, and crispy batter scraps for a sumptuous meal for one.
Handmade pizza topped with a rich tomato sauce, baby artichokes, mozzarella, parmesan, goat cheese, and savory Parma ham.
Thin slices of fried liver served with crunchy cabbage, creamy mash, and a rich red wine and beef gravy.
Pan-fried calves’ liver served with creamy mashed potatoes, rich Madeira sauce, buttered kale, and crispy beer-battered onion rings.
Deep fried soft-shell crabs in a light beer batter served with homemade saffron aioli and a spicy watercress salad.
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Crispy battered fish and homemade chips served with a unique twist of cold, crushed chilli and mint peas.
Dover sole in a crisp beer batter, served with homemade chips and a savory, spiced cream curry sauce.
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
Spiced festive buns filled with cream cheese and vanilla, baked until golden, and drizzled with a boozy brandy maple icing.
A classic steak dinner featuring pan-seared rib-eye, rich Madeira sauce, battered onion rings, wild mushrooms, and smooth creamy mash.
A Cornish classic yeast cake infused with saffron, currants, and candied peel, served with rich clotted cream.
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
Seared T-bone steak served with homemade béarnaise sauce, crispy beer-battered onion rings, and a fresh herb-dressed green salad.
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
Crispy vodka-battered soft-shell crabs served alongside a rich saffron aioli and a fresh, zesty seasonal salad.
A restaurant-style dish featuring poached pheasant, savory pearl barley, spiced lardo-stuffed dates, and butter-glazed heirloom carrots.
A comforting vegetarian dish featuring spicy red lentils topped with crispy onions, served alongside homemade apricot-filled naan bread.
Savory beef mince wrapped in dough, baked until golden, and served with horseradish cream and a pickled walnut watercress salad.
Flavorful rye and spelt rolls enriched with honey, lemon zest, and poppy seeds, baked with steam for a perfect crust.
Savoury buns made by kneading varied fillings into a simple yeast dough and proving them directly in the oven.
Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand until smooth and elastic.
A traditional unsalted Tuscan-style bread made with a fermented starter for a soft, elastic texture and hearty crust.
Mix yeast, flour, and oil into a dough, knead, rise, dimple with rosemary and salt, then bake until golden.
Easy vegetarian flatbreads made with yeast and yoghurt, perfect for serving alongside Greek-style lamb dishes.
Authentic homemade yeast-leavened flatbreads baked until puffed and soft. Customizable with toppings like garlic or cheese for extra flavor.
Fresh strawberries and raspberries dipped in a light beer batter, fried until golden, and served with a fruit coulis.
Flavorful vegetarian rolls featuring blended flours, fresh herbs, and crunchy walnuts, perfect for serving with your favorite cheese.
A rich vegetarian loaf made with milk, butter, and golden syrup, kneaded until smooth and baked until golden-brown and hollow.
Vegetarian spelt flour mini pizzas featuring a homemade tomato sauce and four optional gourmet toppings baked until crisp.
Seared organic smoked salmon served alongside homemade white bread, a tangy apple-cabbage salad, and zesty horseradish mayonnaise.
Chinese-style shredded duck with spiced plum chutney served over homemade chilli and garlic butter flatbreads.
Savory vegetarian pasties filled with roasted garlic, shallots, caramelized fennel, creamy goats' cheese, and ricotta in a fennel-infused dough.
A traditional Southern Italian focaccia dough topped with sliced potatoes, olive oil, and rock salt, baked until golden.
A traditional braided Greek bread flavored with aromatic spices, orange zest, and sultanas, decorated with distinctive red hardboiled eggs.
Show off your baking skills with these warm pastries featuring a sticky pear filling and melted dark chocolate.
Flavorful fried salmon dough balls made with yeast, fresh herbs, and spices, served with a zesty tomato salsa dipping sauce.
Indulge in freshly fried yeast doughnuts, kneaded until soft, deep-fried to golden perfection, then coated in sugar and jam-filled.
Savoury Hungarian scones featuring crispy bacon, parmesan, and caraway seeds, traditionally served with beef goulash soup for a sustaining meal.
These Polish-style flatbreads are made with a fermented dough, baked until puffed, and topped with melted butter and seeds.
Traditional savory oat-based pancakes filled with crispy bacon, sautéed mushrooms, and melted cheddar cheese for a hearty meal.
Blow-torch mackerel for charred flavor, served with homemade buckwheat blinis, glazed redcurrant beetroot, chive crème fraîche, and caviar garnish.
Slow-cooked spiced beef brisket shredded into a rich homemade barbecue sauce and served in soft, fresh-baked golden milk buns.