Ingredients

Steps

• Create a thin paste by mixing the yeast, 225g sifted flour, and 285ml lukewarm milk.
• Ferment the paste in a warm room for two hours.
• Stir in 115g flour, egg yolks, salt, and 145ml tepid milk without overworking the batter.
• Gently fold in the whisked egg whites.
• Allow the preparation to ferment for an additional 30 minutes.
• Cook the blinis quickly in small omelette pans like pancakes and serve hot.