Blinis

A classic vegetarian appetizer of light, fermented yeast pancakes perfect for serving with smoked salmon and soured cream.

Vegetarian Appetiser French Pancakes Party Food

Estimated Nutrition

Calories

kcal / serving

1695.5 kcal total

Carbs

8.2g

per serving

261.2 g total

Fat

1.3g

per serving

42.1 g total

Protein

per serving

63.8 g total

Cook Time

minutes

Serves

blinis

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

12.5

Yeast

Dairy

285

Milk

lukewarm

piece

Egg Yolks

free-range

145

Milk

tepid

GrainsCereals

225

Plain Flour

sifted, for the initial paste

115

Plain Flour

added after first fermentation

NutsSeeds

pinch

Salt

Other

piece

Egg Whites

free-range, whisked

Method

Create a thin paste by mixing the yeast, 225g sifted flour, and 285ml lukewarm milk.

Ferment the paste in a warm room for two hours.

Stir in 115g flour, egg yolks, salt, and 145ml tepid milk without overworking the batter.

Gently fold in the whisked egg whites.

Allow the preparation to ferment for an additional 30 minutes.

Cook the blinis quickly in small omelette pans like pancakes and serve hot.