Rye and Spelt Bread Rolls with Lemon, Honey and Poppy Seeds

Flavorful rye and spelt rolls enriched with honey, lemon zest, and poppy seeds, baked with steam for a perfect crust.

Estimated Nutrition
Calories
371
kcal / serving
4452.4 kcal total
Carbs
69.4g
per serving
832.8 g total
Fat
6g
per serving
72.5 g total
Protein
9.9g
per serving
118.2 g total
Cook Time
30
minutes
Serves
12
rolls
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tsp
Yeast
fast-action
Dairy
1
unit
Butter
to serve
Fruits
2
piece
Lemon
zest only
GrainsCereals
500
g
Rye Flour
medium
200
g
Cornmeal
coarse, for rolling
NutsSeeds
4
tsp
OilsFats
4
tbsp
1
unit
Olive Oil
for greasing
Other
4
tbsp
Honey
clear

Method

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