Ingredients

Steps

• Preheat the oven to 140°C.
• Mix yeast with 15ml warm water and sugar then leave for five minutes until frothy.
• Stir flour, onion seeds, salt, and baking powder together in a large bowl.
• Incorporate oil, yoghurt, milk, and the activated yeast mixture into the dry ingredients.
• Knead the dough with wet knuckles for ten minutes until soft and pliable.
• Cover the bowl with cling film and leave dough in a warm place to rise for 15 minutes.
• Divide into four balls and roll into ovals 0.5cm thick on a floured surface.
• Place on a greased tray and bake in the center of the oven for 15 minutes.