Potato Pugliese (Focaccia)

A traditional Southern Italian focaccia dough topped with sliced potatoes, olive oil, and rock salt, baked until golden.

Baking Vegetarian Italian Bread Focaccia

Estimated Nutrition

Calories

322.6

kcal / serving

2580.5 kcal total

Carbs

58.2g

per serving

465.2 g total

Fat

6.6g

per serving

52.8 g total

Protein

7.8g

per serving

62.4 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

500

Flour

Yeast

Liquids

290

Water

NutsSeeds

Salt

Rock Salt

To sprinkle on top

OilsFats

Olive Oil

A splash for the dough

Olive Oil

For brushing the top

Vegetables

piece

Potatoes

New or salad potatoes, sliced

Method

Mix the flour, salt, yeast, olive oil, and 290ml water together to form a dough.

Place the dough in a bowl and leave it to rise until it doubles in size.

Flatten the dough by hand, brush with olive oil, and create indentations with fingers.

Arrange the sliced potatoes over the dough and sprinkle with rock salt.

Let the dough rise on a baking sheet for 1 hour.

Bake in an oven at 230°C for 30 minutes.

Remove from the oven, brush with more olive oil, and serve once cooled.