Ingredients

Steps

• Whisk flour, salt, yeast, and chopped onion into a large bowl.
• Whisk water, yoghurt, egg, and honey together until dissolved.
• Mix liquid and dry ingredients into a soft dough and knead until smooth.
• Cover dough and leave to rise overnight until doubled in size.
• Preheat oven to its highest setting and insert two baking trays.
• Divide dough into 12 pieces and roll into thin rounds.
• Bake rounds for 3 minutes until puffed and light brown.
• Brush hot breads with melted butter and sprinkle with dill and caraway seeds.