Pear Pain au Chocolat

Show off your baking skills with these warm pastries featuring a sticky pear filling and melted dark chocolate.

Estimated Nutrition
Calories
402
kcal / serving
4824.2 kcal total
Carbs
45g
per serving
540.2 g total
Fat
22.1g
per serving
265.4 g total
Protein
5.7g
per serving
68.5 g total
Cook Time
45
minutes
Serves
12
pastries
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
20
g
Yeast
Dried
2
tbsp
Caster Sugar
For the filling
75
g
Dark Chocolate
Chopped into small pieces
Dairy
125
ml
3
tbsp
Butter
Melted
230
g
1
piece
Egg
Large free-range, beaten with 2 tbsp milk for glazing
Fruits
4
piece
Pear
Peeled and roughly chopped
GrainsCereals
435
g
Strong White Flour
Plus extra for dusting
NutsSeeds
1.5
tsp

Method

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