Ingredients

Steps

• Preheat the oven to 200°C.
• Mix yeast with 170ml lukewarm water and set aside in a warm room for 15 minutes.
• Fry onion and garlic in oil until soft, then add remaining sauce ingredients and simmer for 15 minutes.
• Whisk the yeast mixture and let rest for another 5 minutes.
• Combine spelt flour and salt in a bowl, add yeast mixture, and knead for 10 minutes until smooth.
• Divide dough into eight pieces, flatten into circles on baking parchment, and add toppings.
• Bake for 10 minutes at 200°C, rotating halfway through, until the base is crisp.