Doughnuts

Indulge in freshly fried yeast doughnuts, kneaded until soft, deep-fried to golden perfection, then coated in sugar and jam-filled.

Baking Vegetarian Dessert Sweet Deep-Fried

Estimated Nutrition

Calories

238.5

kcal / serving

2862 kcal total

Carbs

28g

per serving

335.8 g total

Fat

12.7g

per serving

152.4 g total

Protein

3.1g

per serving

36.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Yeast

tbsp

Caster Sugar

Divided use for yeast mix, dough, and coating

CondimentsSauces

tsp

Jam

Of your choice

Dairy

150

Milk

Warmed

Butter

Melted

piece

Egg

Free-range, beaten

GrainsCereals

225

Plain Flour

Plus extra for dusting

NutsSeeds

0.25

tsp

Salt

OilsFats

300

Vegetable Oil

For deep-frying

Method

Mix the yeast with 2.5 ml of sugar and 30 ml of warm milk then rest for 15 minutes.

Sift the flour and salt into a bowl and stir in 15 ml of sugar.

Mix the yeast mixture, remaining milk, melted butter, and egg into the flour to form a dough.

Knead the dough and let it stand for 45 minutes until doubled in size.

Knead again for five minutes, divide into 12 balls, and rest for 30 minutes.

Heat the vegetable oil in a pan to 190°C.

Fry the dough balls in batches for 5 minutes until golden-brown and drain on kitchen paper.

Roll the hot doughnuts in the remaining sugar, slit the side, and fill with jam.