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A fragrant vegetarian meal featuring crispy onion bhajis, protein-rich spiced split pea dhal, and buttery almond-infused basmati rice.
A slow-cooked lamb stew with handmade fenugreek dumplings, sweet potatoes, and chickpeas in a spiced coconut tomato sauce.
Roasted peppers filled with a spiced paneer and vegetable mixture, finished under the grill and served with basmati rice.
A fragrant Moroccan-style monkfish stew with dried fruits, nuts, and spices, slow-cooked in a rich tomato and saffron sauce.
A delicious spicy chicken dish packed with fresh Indian flavors like mace, curry leaves, and various aromatic spices.
Handmade beef meatballs simmered in a fragrant, spiced tomato sauce with cumin, cardamom, and cinnamon, served over steamed rice.
Warm and fragrant ginger-centered chicken roulades served with a rich tomato sauce and a sweet-spicy ginger chutney.
Marinated roast poussin served with a spiced raisin rice pilau and a savory, thick tomato chutney.
Grilled plaice fillets marinated in spices, layered with a savory spiced crabmeat filling, served with fresh tomatoes and cress.
Two savory picnic pies, one vegetarian and one chicken, encased in a crisp, golden hot water crust pastry.
Fancy Indian-style lamb chops marinated in spices, coated in cumin-spiced mashed potato, breaded, and fried until stunningly golden.
Flavorful beef patties mixed with sautéed onions, ginger, and garlic, served with spiced roasted potato wedges and burger buns.
Lightly spiced battered sea bream served with fresh cucumber relish, smoky tomato chutney, and sautéed samphire.
A rich, aromatic, slow-cooked one-pot curry featuring tender oxtail served with a zesty pink grapefruit chutney and basmati rice.
A flavorful Saturday night feast featuring marinated grilled chicken simmered in a creamy spiced tomato sauce with handmade chapatis.
Pan-fried black bream served over a spiced butternut squash tagine and fluffy herb-infused almond couscous.
Spiced chicken drumsticks marinated in yogurt and spices, roasted until golden, and served with a cooling cucumber and mint raita.
Diced carrots, onion, red pepper, and chilli simmered with cider vinegar and spices to create a flavorful vegetarian condiment.
A quick vegetarian curry featuring cauliflower, potatoes, and peas simmered in a spiced cream sauce with fresh coriander.
A fragrant basmati rice dish loaded with healthy vegetables, spiced with homemade garam masala and ginger.
A fragrant South Indian fish curry featuring haddock simmered in coconut milk with ginger, garlic, and fresh curry leaves.
A mild, sweet, and rich Indian curry made with lamb, lentils, and spices, baked until tender.
A simple yellow split lentil dish simmered until soft, then tempered with aromatic spices and fresh spinach.
A hearty vegetarian curry featuring sautéed aubergines, aromatic spices, green peppers, and chickpeas simmered in a rich tomato sauce.
An aromatic, creamy vegetable korma featuring mushrooms, spinach, hazelnuts, and raisins in a spiced yogurt and crème fraîche sauce.
Spicy chicken and rice bundled in crisp, buttery filo pastry for an easy and unusual chicken supper.
A fragrant, spicy chicken curry enriched with coconut milk, aromatic ground spices, and a fresh basil and chilli paste.
Spiced potatoes sautéed with garlic, turmeric, and tomatoes, served with fresh coriander and a dollop of Greek-style yoghurt.
Griddled sea bream and crispy fried squid served with a dressed chickpea salad and homemade saffron aioli.
A nostalgic beef curry enriched with sultanas and desiccated coconut, simmered until tender and finished with aromatic garam masala.
A Parsee dish featuring chicken, soft apricots, and jaggery for a sweet and sour balance, topped with crisp potato straws.
A dry Kerala vegetable curry featuring cabbage, carrots, coconut, and aromatic spices cooked in a karahi or saucepan.
A light, fresh Southern Indian pork dish balanced with acidic tamarind, aromatic spices, and a kick of green chillies.
Aromatic Sri Lankan turkey curry using homemade roasted curry powder, coconut milk, and fragrant spices to repurpose Christmas leftovers.
An easy Indian chicken curry featuring panch phoron five-spice, fresh ginger, and garlic for deep, aromatic flavour.
Soak and boil chickpeas then simmer in a fragrant spiced tomato sauce garnished with fresh ginger, mint, and pomegranate.
Homemade bread loaves filled with thick-cut smoked bacon and a rich, spiced, homemade brown sauce.
A flavorful chicken tagine with apricots, chickpeas, and spices, simmered to perfection and served with couscous and cooling Greek yoghurt.
An easy vegetarian paella featuring griddled artichokes, red onions, cherry tomatoes, and peas seasoned with turmeric and smoked paprika.
A fragrant Indian shrimp curry made with a spiced tomato sauce, double onions, fresh peas, and served with pilau rice.
Transform a glut of vegetables into a delicious homemade pickle by salting, simmering in vinegar, and thickening with spices.
Flaky layered flatbreads served alongside succulent tiger prawns simmered in a fragrant, spiced coconut milk sauce.
A spicy lamb and potato curry marinated in vinegar and spices, slow-cooked until tender in the oven.
Tasty mutton curry with big flavours and iron-rich spinach, slow-cooked until tender in a spiced green sauce.
An Indian-inspired potato and cauliflower curry featuring roasted florets, aromatic spices, and fresh spinach served with basmati rice.
A vibrant vegetarian salad featuring sautéed broad beans, feta, microwave-dried tomatoes, and golden turmeric-infused fried new potatoes.
A flavorful spiced goat curry simmered until tender with sweetcorn, served alongside homemade onion-topped chickpea and wheat flour flatbreads.
Grilled spiced mackerel served over a creamy yoghurt sauce with a vibrant, coconut-infused sautéed spinach side dish.
A mouth-watering lamb tagine simmered with aromatic spices, garnished with sesame-coated dried fruits and golden fried almonds.